Extra virgin olive oil of superior category olive oil obtained directly from olives and solely by mechanical means. Produced according to the DOP Laghi Lombardi Sebino-olives harvested from olive groves on Lake Iseo and pressed at the Cooperative Growers Bergamaschi Scanzorosciate (Bg).
Production area: Oliveto ‘Alba’, Costa Volpino, Bg
Altitude: 300 m / slm
N ° plants: 400
Age of plants: 10 years-secular
Cultivar: Leccino, Frantoio, Casaliva, Sbresa, Pendolino
Chemical Analysis 2015
Oleic Acid: 76.70%
Color: Golden yellow with green highlights
Smell: Medium fruity, green leaf, artichoke hearts, white fruit
Taste: Medium fruity, with hints of artichoke, tomato, sweet almond, slightly spicy note.
Technical tasting: The DOP Laghi Lombardi Sebino-Renzo Oil offers tasting a sweet paste, fluid and light, leaving floor space at amazing feeling slightly bitter and spicy,
in the final pleasant green leaf notes and a delicate sweetness close the tasting with polite dinasmismo that represents the peculiarity of the territory of origin.
From “Guida agli Extravergini” Slow Food in 2015″]